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Bottling lines

BROCHURE

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Bottling lines

Bottling lines are important in the beverage and liquid food industry. They help package products efficiently, with good quality and safety. These lines can handle various types of containers such as glass bottles, plastic bottles, and cans. You can also adjust them for different production volumes.

Phases of the Bottling

Process thanks to our bottling line equipment:

Container Preparation
Cleaning and Sanitisation: Prior to bottling, containers are thoroughly cleaned and sanitised to remove impurities and contaminants. Inspect containers to identify any defects or damage.
Filling
Product Dosing: Product is accurately dosed to ensure uniform filling of each container. Beverage producers use isobaric filling for carbonated drinks and gravity filling for non-carbonated drinks.
Closure
Caps close containers, such as screw caps, crown caps, or other types of closures, based on the product requirements.
Tightness Check: The tightness is checked to ensure that there are no leaks.
Labelling and Marking
Label Application: Labels are applied automatically, ensuring precise and uniform positioning.
Date Marking: The production and/or expiry date is imprinted to ensure product traceability.
Packaging
Packaging in Cartons or Crates: Bottled containers are organised in cartons or crates for easy transport.
Palletising and Twisterbox: The cartons or crates are arranged on pallets for efficient logistics management.

Technology and Innovations

Modern bottling lines integrate advanced technologies to optimise the process and improve the quality of the end product:

Automated Control Systems: They monitor and regulate every step of the process, reducing human error and increasing productivity.
Sensors and Detectors: Used for quality control, detecting impurities, defects in containers and other anomalies.
Traceability Systems: Allow each production batch to be tracked, improving stock management and facilitating product recalls.

Advantages of our Modern Bottling Lines machinery

Operational Efficiency: Reduced downtime and increased bottling speed.
Constant Quality: Ensures uniformity in filling and closing containers.
Food Safety: Minimises the risk of contamination while complying with regulations.
Flexibility: Adaptable to different product types and container sizes.

In short, bottling lines are crucial for the beverage and liquid food industry. They use advanced technology from Italy and strict quality control to meet consumer demands and industry rules.